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Updated Daily: January 2009

 
  Columns > Ian Osterlof > Starting your own vineyard

   Published in: Pilot Issue
 
Text Size: GR | GR | GR

Now, you can log onto the Internet and find the real estate companies that specialize in vineyards. Tell them generally what you want when it comes to price, size, and location - typically no other details are necessary.

Soon, some of these companies will send proposals back to you. The proposals you will receive however will probably reveal little. It would be just the basics - size of the property, the buildings, some equipment, and the composition of the grape varieties there.

Thus begins the stage where both your patience and bank account will be put to the test. The hunt for a vineyard is a slow process that can be very frustrating. In the beginning, you are full of hope and and energy, but after a year or two of looking it becomes considerably less fun. From the outset, you will be burning money on air tickets, hotels, rental cars; trip after trip looking at vineyards you know aren't right but that the persuasive real estate guy absolutely has to show you anyway.

  The hunt for a vineyard is a slow process that can be very frustrating.

 
And then one day, and a thousand sorrows later, you find the vineyard of your dreams.

At this stage, it's easy to lose one’s head after all the time spent looking. Thus, it is even more important that you cool down a little and go through the due diligence process methodically. What you should be most curious about at your new vineyard are the vines. In all probability, the owner has official papers stating the grape varieties and when they were planted.

So you take the papers and go out for an inspection of the vines.

If it is summertime, the vine rows will look very dense and it's very hard to see how much of the vine is dead and has not been replaced. So, you have to walk up and down the rows, counting the vines and carefully examining the wood and leaf quality. Look out also for round dead patches in the vineyard – this is typically due to disease.


   
  Summertime in the vineyard   Vineyards require constant care and attention


Count the grape clusters, and examine the general health of the vines – these may reveal deficiencies of any chemical components in the soil. You would also be able to assess the levels of quality the vineyard is currently aiming for. Of course, you will also need to know the farming methods they use on the vineyard to be able to make an accurate prognosis.

After checking the vines, you should evaluate the condition of the wires and poles that hold the vines up. Also, do not neglect to check the drainage systems, and check for the possibility of landslides on the property.

Another good idea is to take soil analyses from different places around the vineyard. It is not a difficult process, with the ready availability of companies who specialize in nutrient and chemical analyses of the soil and vine tissue.

Something easily overlooked is to ask for the original papers stating the clone of the grape variety and to which root it was grafted to. These facts can definitely tell you a lot about the grape quality. However, if the vines are old, these papers would probably be long gone.

So far, we have been assessing the possibility of improving the quality of the wines at the estate, or if no wine is currently being made, to assess the potential of any future wines . But, I think it's time to take a rest, drink some good wine, and come back another day.


In the next issue, Ian delves into the finer details of starting a winery - from men to machines, to vats and vines, the journey continues...



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Ian Osterlof is a Swedish-born wine maker who has been growing wines in France for almost a decade. Having won numerous awards for his 1st vintage, Château Grand Callamand, grown near Aix-En-Provence, he now owns his own vineyard in Minervois, Languedoc.

Ian also owns Grappe d'Or, a distributor of excellent French wines from all regions.