Koh Yuen Lin was formerly editor of Wine & Dine China. She was a winner of the Asian Cuisine Article of the Year Award at the 2005 World Gourmet Summit. Yuen Lin maintains that while her peers are overachieving, she is just over-eating. She is currently the editor of Chinese luxury magazine Grandeur
Articles
- Shut up and eat your food - Published in Issue III of 2006
- Molecular Gastronomy - Published in Issue II of 2006
