Italian fine dinning restaurant Senso opened its year-long celebration of its 10th anniversary in Singapore recently with a spectacular bash.

The Datai in Langkawi, which is part of the GHM collection of luxury hotels and resorts, was recently awarded ‘Best Innovative Restaurant’ for its rainforest themed ‘The Gulai House’ at the 16th Malaysia Tourism Awards.

Two of the finest chefs in world cooking, including the most decorated chef in history, Joël Robuchon will be opening restaurants at the newly opened Resorts World Sentosa, Singapore.

Boudoir D'huitres recently thrilled the crowds at New York Fashion week. Here, we offer a glimpse of the stunning show.

A Japanese restaurateur has created the ultimate luxury, comfort food – the $110 ramen. It takes three days to prepare and by all accounts is rather wonderful.

The Michelin starred Cépage restaurant in Hong Kong is launching a new Sunday lunch menu that will involve the whole table. It's ideal for when you want to have an exquisite family meal and need to find an haute-cuisine

Your wedding day is typically an affair of extravagance and Delicious Cakes in Dallas were clearly banking on that theory when they created the world's most expensive wedding cake.

Getting cooked for by one of the world's top chefs is one of life's real treats. And when he's been flown over to Thailand from France especially for a one-off, five day stint - it only feel more special.

Sotheby's first 2010 wine sale in Hong Kong was held on Saturday at the Mandarin Oriental. It fared extremely well indeed with sales soaring way above even the highest estimates.

Bacchus (the wine merchants) have started selling golden champagne in Hong Kong. Distilled with 24-carat gold leaves, only 1,000 bottles of Luxor Brut are produced each year.