By JULIET HUANG
This Easter, "enrol" your children at the Chocolate Easter Egg Academy at The St. Regis Singapore.
Under the expert guidance of Executive Chef Frédéric Colin, your children will get to exercise their artistic talents and learn different methods
of decorating chocolate Easter Eggs.
The classes will run
on the weekend of 4 - 5 April and
the Easter weekend of 11 - 12 April from
3pm to 5pm. Graduates from the Academy will receive their own chef’s apron and hat and a certificate by the
chef at the end of the session. Other
delectable Easter treats such as fruitcakes and hot cross buns will also be
served to the participants with hot chocolate.
The fee for participation is SGD65++ per Easter
Egg per child, and each child can be accompanied by a maximum of two adults to
the class. Special Easter brunches are also available at The St. Regis, and
parents can leave their children in the playroom with an in-house nanny during
their meals.
The St. Regis Singapore