Caviar has been a rare privilege over the centuries and today, with the sturgeons that supply this delicacy under threat, it is very much an uncertain privilege. For Hong Kong residents, that uncertain privilege can now arrive straight at your door. Welcome to the world of Caviar Azovka.

Most of the caviar available commercially comes from farmed stock of sturgeon and the pleasures of the wild caviar of old belong to the past. With care, know-how and exacting taste, it is quite possible to produce caviar of excellent quality, even if the sturgeon is farmed, and make it widely available.

Caviar Azovka founder Olivier Besson’s passion for the roe stuff has led him to try to recreate the qualities of wild caviar through precise farming methods.

“All steps of breeding are controlled to ensure the quality and taste of our Caviar. From species selection to preparation of the eggs, through to larvae union and raising any Sturgeon in open waters, our farmers’ expertise is definitely our finest asset” says Besson.

This recognition (along with Caviar Azovka’s selection of beluga and ossetra sturgeon) ultimately leads to a very special product. Of course, the exquisite expertise of the brand’s Iranian Caviar Master and his 40 years of experience also goes a long way to elevating the product.

Aside from delivery to individuals, in Hong Kong Caviar Azovka is also the choice of ‘Spoon’ at the Intercontinental hotel and the Shangri-La over on Kowloon. Below is the pricing and delivery information for Caviar Azovka, as per their own website.

Caviar Azovka delivers to all Hong Kong districts. Please refer to the table below for the pricing by area.

Hong Kong island : HKD50

Kowloon : HKD75

New Territories and Lantau : HKD100

For shipment out of Hong Kong SAR, please contact Caviar Azovka at +852 2548 2911