Step into NOBU InterContinental Hong Kong and feel yourself being transported to the Japanese countryside. Dine on the restaurant's unique brand of Japanese cuisine amidst imagery of cherry blossoms hanging above glistening black river stones and bamboo-lined walls. The first in the internationally acclaimed chain of restaurants to open its doors in Asia outside of Japan, NOBU InterContinental Hong Kong proudly overlooks Victoria Harbour, giving diners a stunning view of the city’s skyline to top off the NOBU InterContinental Hong Kong dining experience.
Chef Nobuyuki "Nobu" Matsuhisa is recognized for his innovative Japanese fusion cuisine. Classically trained as a sushi chef in Tokyo, he has also worked in many countries, including Peru, Argentina and the United States of America (Alaska). Incorporating the culinary styles of each country he visited saw the creation of an entirely new style in Japanese cuisine, celebrated the world over with his chain of successful, internationally acclaimed restaurants.
NOBU InterContinental Hong Kong is known for its unique combination of traditional Japanese cuisine and South American ingredients. Highlights include Fresh Yellowtail Sashimi with Jalapeño, Black Cod Saikyo Yaki, Toro Tartar with Caviar, Sashimi Salad with Matsuhisa dressing and Rock Shrimp Tempura with Creamy Spicy Sauce. NOBU InterContinental Hong Kong also features a special five-course Yu-Yake menu, and special dishes incorporating popular local ingredients like fresh abalone and homemade XO sauce. 
Highlights include:
- Nobu Matsuhisa was the recipient of the Pioneer Award, Asian Excellence Awards 2007
- Hot Table, Condé Nast Traveler Hot List 2007 (USA)
NOBU InterContinental Hong Kong is located at:
InterContinental Hong Kong
18 Salisbury Road
Tsimshatsui Kowloon
Hong Kong, China
Tel:+(852) 2721 1211
Fax:(+(852) 2739 4546
Website:www.noburestaurants.com
