French chef Olivier Samson will be visiting Jaan as a guest chef at the Swissôtel The Stamford, Singapore from 16 to 24 November 2007. Hailing from the Restaurant du Parc des Eaux Vives in Geneva, Switzerland, 35-year-old Olivier already has two Michelin stars under his apron. He was recently awarded the third toque achieving 17 out of 20 possible Gault Millau points. Olivier will be cooking up an epicurean feast at Jaan during his 9-day visit, with signature dishes like Brittany lobster refreshed with watermelon, roasted Angus beef sirloin with bone marrow crust, stewed John Dory in lemon confit butter.
www.swissotel.com/singapore-stamford