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Published 5th August 2007

Keywords: Spirits



Combining two of our very favorite things in the world, espresso and alcohol, Illy espresso liqueur comes in a designer bottle, and is made by blending the espresso extract of 120 grams of Illy’s finest 100% Arabica coffee with quality spirits from the distilleries of Bepi Tosolini, which combine to give the imbiber that intense aroma of dark espresso with hints of bitter chocolate, and a sweet but balanced finish from the spirit. Perhaps best savored on its own with some ice, or mixed in cocktails for an extra dimension of flavor and sophistication. End of Article