Dining & Gastronomy Channel

Last updated: April 2015

Latest Updates

Western and Asian Fusion by Chef Paul Hallett of Equinox

Equinox’s menu showcases Chef de Cuisine Paul Hallett’s style of Western and Asian fusion. For example, there is the So...

LaBrezza intoduces refreshed Ala Carte Menu by Chef Luca Moioli

LeBrezza at St. Regis Singapore, launches a completely refreshed a la carte menu created by its new Chef de Cuisine, Lu...

Joo Bar serves freshly brewed Makgeolli

Joo restaurant and bar, in Singapore, is serving up the Korean rice beer freshly brewed by owners Jamie and Kristin Lim...

Luxury Education: Digital Strategies for luxury brands

At the initiative of Luxor Management company, Uche Okonkwo-Pezard – an expert in the industry of luxury businesses – w...

Shangri-La Hotel, Singapore welcomes certified vegetable sommelier

Nadaman at Shangri-La Hotel, Singapore welcomes certified vegetable sommelier, Fusae Enomoto to enhance the current sea...

Adrift by Michelin-star Chef David Myers

Bold food combinations, a swanky decor and a location that attracts the well heeled make Adrift – a two-month-old resta...

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