Well-travelled business executives and bon vivants the world over have consistently chosen Four Seasons, because they are assured of prompt, warm service and plush, soothing facilities from the Four Seasons brand, no matter the location. Come Fall this year, expect the same exacting standards when Four Seasons opens its gilded doors to its treasured guests at its new Beijing hotel.
A destination unto itself, the new hotel is a calming sanctuary of refinement nestled in the heart of one of the world’s busiest cities. The new Four Seasons Hotel Beijing is located in the Liangmahe area of the Central Business District, close to the Third Diplomatic Precinct in northeastern Chaoyang. Easily accessible to both the international airport and the Great Wall, the Four Seasons Hotel Beijing is a five-star refuge for savvy travellers as well as a stylish meeting venue for business and pleasure.
The experience begins the moment guests first approach Four Seasons Hotel Beijing. Drawing on principles of traditional Chinese architecture, the main hotel entry impresses with its wide façade, reminiscent of the city’s Imperial Palaces. Inside, the lobby welcomes with energizing colours, textures and familiar motifs, such as a hint of a dragon’s image in the carpet, bringing good fortune to all who enter, or the ceiling panels in gold leaf and yellow, a distinctive Imperial colour.
Overall, the look of Four Seasons Hotel Beijing is a dramatic combination of traditional themes in complete harmony with contemporary tastes for gracious simplicity and elegance. Surrounding a sky-lit atrium, the Hotel’s 313 well-appointed guest rooms and suites become personal sanctuaries for business travellers and those coming to the city to explore its cultural richness. Each accommodation includes a generous living area for relaxing or doing business; thoughtful touches such as plush robes, iPod docking station and espresso machine; twice daily housekeeping, express pressing and shoeshine services; and the signature Four Seasons bed.
Sixty-six suites include oversize Ambassador Suites, Beijing Suites with large walk-in closets, and Chairman Suites that can be expanded to accommodate families. Crowning Four Seasons Hotel Beijing on the top floor is the sumptuous Imperial Suite. At 730 square metres plus a 250 square metre balcony, the sprawling layout includes a master bedroom suite with its own living area and exercise room, two additional bedrooms, a library study, media room, staff kitchen and outdoor living space with fire pit and plunge pool. Reached by direct elevator to either the common area or the bedroom area, it may very well be the most coveted accommodation in
For your dining pleasure, guests have a plethora of fine dining options. Leading an internationally-trained culinary team of 130, Executive Chef Martin Knaubert oversees the kitchens at the Hotel’s two restaurants and three lounges, as well as banqueting and in-room dining.
Just inside the Hotel, the city’s elite will mingle with guests from afar in a grand two-story Opus Lounge that is inspired by a natural aesthetic, and yet envisions the future with a fantastical landscape scaling one wall and luxurious textures of mohair, high gloss woods, rich jewel tones forming a backdrop for striking sculptures and bright modern artworks.
Those with a taste for the finer things in life will feel at home in the nearby Opus Bar. Refined indulgence including premium liquors,
Upstairs at Cai Yi Xuan, the glamorous Chinese restaurant with dramatic décor featuring up-lit floors and high gloss black zebrano wood offers visual harmony in several enclosed art gardens. The sunlit formal dining room overlooks the street from the second floor, while eight very exclusive private dining rooms – including two with secluded
At Italian restaurant Mio, the energy is turned up with an open, sunlit floor plan that features a bar and corners set with sofas and low tables in addition to a private dining room. In the open show kitchens, guests can see chefs in action at the grill and pizza oven, preparing regional Italian dishes from fresh imported produce.
In contrast, the sixth floor Tea Garden is the Hotel’s intimate inner sanctum – cozy tables set among leafy foliage and timeless tradition, showcasing the world’s best and rarest teas from