By LAWRENCE TAN
restaurant chain, Les Amis Group has just opened its maiden venture in Hong Kong in
the form of Cépage,
bringing with them the same winning formula that has brought the Group much
success and accolades in Singapore.
three levels on Hong Kong’s up-and-coming Starstreet in Wanchai, Cépage
comprises a main dining hall, private dining halls, lounge, and a rooftop bar.
The Group has
brought back Singaporean architect Tan Kay Nee and his team, who was
responsible for the Group’s Italian concept, La Strada, to design Cépage.
hark back to 18th century French villas, given a contemporary
interpretation, to match the restaurant’s blend of exquisite
French-Mediterranean fare that has been so well received in Singapore.
diners can expect to find familiar Les Amis Singapore classics on Cépage’s
menu, along with new creations by Chef Thomas Mayr and his team.
Three-time Sommelier of the Year Randy See
will also be on hand to recommend wine pairings from the restaurant’s impressive wine
cellar, which stocks over 2,100 labels.