By RACHEL TAN
The Hilton Hotel’s version of the
traditional Mid-Autumn Festival dessert really takes the cake.
The delectable mooncakes run the gamut of
chocolate-based flavours including plain white chocolate, milk chocolate, and
other more adventurous interpretations such as caramalized hazelnuts and Grand Mariner and orange zest.
Quirky chocolate mooncakes shaped into Chinese Chess
pieces will also retail in limited quantities at Hilton Kuala Lumpur.