By WONG YUN WEN
Snowskin mooncakes take centre stage again this Mid-Autumn festival at St. Regis Singapore, which has prepared a Mid-Autumn menu of premium mooncakes worthy of its first-rate reputation. Under skilful rendition of award winning chef Yan Ting, the traditional sweet snack is transformed into various items of cultural fusion and quality taste.
Their protégé snow skin items are not only good on the outside but also pretty impressive on the inside.
One of their star items, Ginger Infused Milk Snow Skin Mooncake with Century Egg and Custard Paste is a pioneer, revolutionary introduction of century egg to the family of mooncake ingredients, while their Almond Snow Skin Mooncake with Premium Bird’s Nest literally takes the cake, with whole strands of that rare delicacy nestled in its truffle centre.
The festival’s staples are not oversighted, but repackaged in high quality goodness using the best lotus seeds under the keen attention of Chef Yan, who has also thoughfully developed a wine and tea pairing menu in compliment of the tasty morsels, available at Yan Ting or a venue of your choice aided by the dedicated St Regis culinary catering team.
Yan Ting’s mooncakes will be made available at the lobby of St Regis Singapore from 28 August. Early birds may also enjoy a 5 percent discount if they book before 27 August.