Catch of the Day: Seafood Delights at Trisara-Phuket


Seared red mullet, served with radish, tomato, onion, zucchini and cockle

If Phuket is your next holiday destination, you’re in for a treat. Trisara- Phuket has announced the opening of a new oceanfront seafood restaurant.

Accessible by way of a private entrance the restaurant is helmed by executive chef Kla, who has previously worked at Michelin-starred restaurants El Cellar de Can Roca and Martin Berasatagui.

Take in the soft ocean breeze and tuck into the wide array of freshly caught seafood. Should you be overwhelmed with the plethora of choices may we suggest the Mediterranean Seafood Platter. Served French Brasserie style, the double decker features such delights as a Maine lobster, sea crabs, black mussels and langoustines.

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Mediterranean seafood platter

While you wait for your meal to arrive, feel free to browse the award-winning cellar. Stocking 2000 wines from over 330 wine labels it’s a haven even for the most demanding of oenophiles.

The interior is hip and chic. Ocean blue and pearl white tones dominate, with louvered shutters adding to the clean architectural lines. To complete the luxurious experience guests have the option of arriving by their own jetty. 

Catch Of The Day Seafood Delights At Trisara Phuket

The restaurant is awashed in tones of blue and white

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Dessert, with guava, basmati rice, cpriander, green tea and calamansi


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