The ONLY restaurant to move up to Three Michelin Stars in 2016 Michelin Guide HK & Macau

sauteed_prawns_and_crab_roe_with_golden_fried_pork_and_crab_meat_puffs.jpgSauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs

Adding to an already inspiring number of accolades, T’ang Court at The Langham, Hong Kong was awarded the much coveted Three Michelin Stars in the 2016 Michelin Guide, Hong Kong and Macau. T’ang Court was the only restaurant to move up to three stars for the 2016 Michelin Guide and is now one of three Cantonese restaurants in the world to have achieved this accomplishment.

You may also like:  Ladies Gourmet Night Comes to Mitzo

“Receiving Three Michelin Stars is a true reflection of our commitment to serving quality Cantonese cuisine. Our mission is continuing the tradition of excellence and making every dining experience at T’ang Court memorable for our guests,” said Executive Chef – Chinese Cuisine Kwong Wai Keung of The Langham, Hong Kong.

stir-fried_fresh_lobster_with_spring_onions_red_onions_and_shallots.jpgStir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots

You may also like:  Three Things You Need to Know About the Singapore Michelin Guide

A Michelin starred restaurant since 2009, T'ang Court serves a wide selection of authentic Cantonese culinary masterpieces and delicacies and has won numerous international culinary acclaim over the years. Under the culinary leadership of Chef Kwong, a few of his award-winning dishes include the Sauteed Prawns and Crab Roe with Golden Fried Pork and Crab Meat Puffs, as well as the Stir-fried Fresh Lobster with Spring Onions, Red Onions and Shallots.

tang_court_at_the_langham_hong_kong.jpgT’ang Court at The Langham, Hong Kong

“We are truly honored with this award, as this win reinforces T’ang Court’s commitment to excellence. The team are dedicated in serving authentic Cantonese cuisine and providing outstanding service to diners at T’ang Court. I am very proud of our team’s efforts.” said Bob van den Oord, Managing Director of The Langham, Hong Kong.

The Director of Restaurants Danny Chan and his service staff also contributed to the success of the restaurant. Their sequence of service is rehearsed daily to ensure that flawless execution is always delivered.

You may also like:  World’s First Michelin-Starred Hawker Stall in Singapore

director_of_restaurants_danny_chan_executive_chef_-_chinese_cuisine_kwong_wai_keung_and_their_culinary_team.jpgDirector of Restaurants Danny Chan, Executive Chef – Chinese Cuisine Kwong Wai Keung and their culinary team

 

Copyright © www.luxury-insider.com
Luxury-insider.com is part of the SPH Magazines Luxury Network