Asia’s first truly independent and authoritative restaurant guide, The Miele Guide, was launched in 2008 in order to celebrate Asia’s best chefs and restaurants. The 2008/2009 edition ranked Asia’s top 20 restaurants and listed another 300 fantastic places in which to dine in Asia.
The Miele Guide was created in 2008 in order to better recognise and celebrate Asia’s best chefs and restaurants. This year, the guide will feature 400 of Asia’s finest restaurants. They will be selected after four rounds of judging which have been set in place to ensure that a credible, transparent system is used to showcase establishments that deliver true excellence and exceptional dining. The multiple rounds of judging also ensure that The Miele Guide accurately reflects the opinions of the dining public in Asia as well as the region’s most respected restaurant critics.
