Every Crab Lover’s Dream


Progressive Cantonese restaurant, Mitzo Restaurant & Bar, welcomes the hairy crab season with a unique member of the crustacean family: the Sri Lankan Crab, a known favorite among the locals in Singapore. Taking a bold stride, Mitzo breaks away from the norm, and offers foodies an alternative take with a 5-course ‘Splendid Crab Feast’ menu (S$98++ per person, with a minimum of two persons) available from October 1 to December 9 this year.

Diners can look forward to enjoying the notoriously sweet and succulent Sri Lankan crab meat in dishes with a modern interpretation; cleverly executed by the restaurant’s Executive Head Chef Nicky Ng.

The meal starts off with an appetizing all-crab Dim sum platter of Deep-fried soft shell crab wrapped with salted egg charcoal puff, Crab meat roll, and Poached crab and shrimp dumpling. Indulge in a warm jade-colored Steamed crab meat and chicken soup dumpling served with a straw made out of a crab leg shell that enhances the soup’s flavor.

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Pastry lovers are in for a crusty treat with the menu’s third course, a Crispy crab claw filo topped with crab roe while the Fragrant rice in superior broth with crab meat and crispy rice promises to be a flavorful and wholesome dish that will be a treat for your taste buds.

Rounding up the Splendid Crab Feast menu is a light and refreshing Peach resin and Chrysanthemum aiyu jelly dessert that helps to cleanse the palate.

For reservations or enquiries, call (+65) 6603 8855 or email rsvn@mitzo.sg. Note that a 1-day advanced booking is required.

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