The World's Most Expensive Feast Will Set You Back $2 Million


$2 million is all you need for an unforgettable night of sumptuous indulgence, or what Karan Tilani, Director of World of Diamonds Group calls “the most expensive dining experience in the world… the most lavish one possible”.

The dining experience is made for just two in an extravagant 8-hour feasting – a feasting of your eyes and senses, that is. The journey will have the guests coasting through the air and traveling across sea and land, with a resounding finish at Singapore’s Ce’ La Vi.

The adventure includes a 45-minute helicopter ride, a grand chauffeured Rolls-Royce drive and a lush private cruise and an 18-course Modern Asian meal, served at sundown at the Ce’ La Vi rooftop. 10,000 fresh roses will set the beautiful ambiance, as the diners take in the stunning 360 degrees of the city skyline, awaiting the magnificent presentation of The Jane Seymour Vivid Blue diamond ring at midnight – a stunning, 2.08-carat Fancy Vivid Blue diamond ring made by World of Diamonds, which they will now own.

“As a diamond mining group, we recognize that Ce’ La Vi is a diamond in the sky,” says Tilani. “The response will be beyond overwhelming, but it’s only two diners who will eventually have the privilege.”

The extravagant menu includes, among others, Fresh Belon Oyster with champagne foam, Almas Caviar, Lamb Sweetbread, Air-Flown Alaska Wild Salmon, New Zealand Langoustine and Apple AAPL +1.97%-Wood Grilled Mishima Sirloi. Topping off the feast will be some world class champagnes and bruts, including 1988 Salon ‘S’ champagne, 2008 Domaine Leflaive Chevalier-Montrachet Grand Cru, and some 44- and 55-year-old vintage wines.

Comfort is everything, as the two guests will select some bespoke designer furniture by The Plush, crafted however they please. Diamond-studded chopsticks engraved with their names make for a truly bespoke finish. At the end of the long night, a private suite awaits for some needed rest.


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