Balvenie 21-year Madeira Cask debuts at Changi Airport T1


Partial to robust and fruit-forward single malts, and happen to be flying within the month? You’re in luck. Balvenie’s 21-year-old Madeira cask has debuted at Changi Airport. The blend is aged first in oak, then in casks used to produce the Portuguese fortified wine Madeira, and promises a spice-heavy finish. Visitors to the concourse can sample the travel-retail exclusive and make customised bottle tags.

Available at the concourse from March 2 to April 11, Changi Airport T1, Transit Area.

Read the story at The Peak.

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